Egg 'Crepe' with Ricotta & Salsa
Ingredients
- 1 large egg
- salt and pepper
- 1 teaspoon olive oil
- ¼ cup part skim ricotta
- ¼ cup of your favorite salsa
Instructions
- Scramble egg with pinch of salt and a few grinds of pepper
- Heat 1 teaspoon olive oil in a small nonstick pan over medium high heat
- Pour into hot pan and swirl as it covers the bottom as a crepe
- Cook until egg is set and carefully flip
- Add small spoonfuls of ricotta in a line across your 'crepe' and roll up
- Remove to plate
- Add salsa to pan to sizzle and warm before spooning over egg
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