PUMPKIN DIP
Ingredients:
8 oz. cream cheese
2 c. powdered sugar
15 oz, small can pure pumpkin puree
1 tsp. ground cinnamon
1/4 tsp. cloves
1/4 tsp. vanilla extract
Directions:
Mix all ingredients together. Refrigerate. Serve with ginger snaps, butter biscuit cookies or graham crackers. This is wonderful on top of a pumpkin bagel, or on top of a piece of pumpkin bread!
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