STRAWBERRIES 'N' CREAM BREAD

Strawberries ‘N’ Cream Bread

Ingredients:

½ c. butter softened

¾ c. granulated sugar

2 eggs

½ c. sour cream

1 tsp. vanilla extract

1  ¾ c. all purpose flour

½ tsp. baking powder

½ tsp. baking soda

½ tsp. salt

¼ tsp. ground cinnamon

¾ c.  chopped fresh strawberries

Directions:

In a mixing bowl, cream butter and sugar until fluffy. Beat in eggs, one at a time. Add sour cream and vanilla: mix well. Combine the flour, baking powder, baking soda, salt and cinnamon; stir into creamed mixture just until moistened. Fold in strawberries. Pour into a greased 8 x 4 x 2 in. loaf pan. Bake at 350 for 65 min or until a toothpick inserted near the center comes out clean.
Cool  for 10 min. remove from pan to a wire rack to cool completely.

Country Road B & B