1 small bag of baby carrots
1/2 sliced red onion
2 garlic cloves
1 (20 oz) can pineapple chuncks
4 boneless skinless chicken breast ~ cleaned
1/2 c. teriyaki sauce
Layer carrots, pineapple, onion and garlic in bottom of crock pot. Place cleaned chicken breast on top, salt and pepper to taste. pour teriyaki sauce over the top of the chicken. Cook on high 4 hours or low 6 - 8 hours.
I added some brown sugar to my teriyaki sauce to sweeten it up a bit. Then I served it over a bed of fried rice.