Tuesday, September 27, 2011

Mississippi Roast

1 chuck roast
1 packet Mc Cormick au jus mix
1 packet Hidden Valley Ranch mix
5 pepperoncini peppers
2 c. water
1 beef bouillon cube

place chuck roast in crock pot, cover with au jus and ranch dressing mix. Pour water over roast, and place pepperoncini peppers on top. Cover with lid and cook on low for 8 hours or high for 4

do not add water

I used a tri tip and it was wonderful... serve with potatoes and use the juice to turn into gravy, add green beans as a side and you have a wonderful meal!

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