9 cups of Rice Chex cereal
1 cup of semisweet chocolate chips, ( i prefer milk chocolate)
1/2 c. creamy peanut butter
1/4 c. butter
1 tsp. real vanilla extract
1 1/2 cups powdered sugar
Into large bowl, measure cereal, set aside
In 1 quart microwaveable bowl, microwave chocolate chips, peanut butter and butter uncovered on high 1 minute. stir. Microwave about 30 seconds longer or until mixture can be stirred smooth. Stir in vanilla. Pour mixture over cereal, stirring until evenly coated. Pour into 2 gallon resealable food storage plastic bag.
Add powdered sugar, Seal bag, shake until well coated. Spread on waxed paper to cool. Store in airtight container in refrigerator.
Makes 18 servings (1/2 c. each)