Tuesday, September 27, 2011

Taco Soup ~ in a crock pot

1 lb. ground beef ~ browned cooked completely
1 can of kidney beans - drained
1 can of black beans - drained
2 cans of corn - drained
1 can of rotel tomatoes
1 can of diced tomatoes -
1 packet of taco seasoning mix
1 packet of Hidden Valley Ranch dressing mix

Brown the ground beef, cook completely, drain the fat. Place cooked ground beef in the bottom of your crock pot. add the kidney beans, black beans, and corn, making sure to drain the juice from each. Pour both rotel tomatoes and diced tomatoes with juice in the crock pot. empty both ranch dressing mix and taco mix into crock pot. Stir all ingredients together and cook 4 - 6 hours.

all ingredients are cooked so you can eat this as soon as it is hot. It just blends together and gives a good flavor as it simmers.

I made this and served it with 7 up biscuits! It was a family delight. My husband said " this would be good for football nights!"

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