Friday, October 11, 2013

My Mothers Zucchini Bread

My Mothers Zucchini Bread

2/3 c. oil

2 eggs

2/3 c. white sugar

2/3 c. brown sugar

1 1/3 c. grated raw zucchini

1 1/2 tsp. Vanilla

2 c. flour

1/2 tsp. salt

1/2 tsp. baking soda

1/4 tsp. baking powder

1 1/2 tsp. cinnamon

2/3 c. chopped pecans

Mix together ingredients above from flour on down.
Beat eggs until foamy.
Add sugar, oil, zucchini and vanilla.
Mix lightly, but well.
Add dry ingredients to liquid mix, stir well then add nuts.
Bake at 350 for about one hour.

No comments: