Friday, October 11, 2013

Strawberries ‘N’ Cream Bread

Strawberries ‘N’ Cream Bread

½ c. butter softened
¾ c. granulated sugar
2 eggs
½ c. sour cream
1 tsp. vanilla extract
¾ c. all purpose flour
½ tsp. baking powder
½ tsp. baking soda
½ tsp. salt
¼ tsp. ground cinnamon
¾ c.  chopped fresh strawberries

In a mixing bowl, cream butter and sugar until fluffy. Beat in eggs, one at a time. Add sour cream and vanilla: mix well. Combine the flour, baking powder, baking soda, salt and cinnamon; stir into creamed mixture just until moistened. Fold in strawberries. Pour into a greased 8 x 4 x 2 in. loaf pan. Bake at 350 for 65 min or until a toothpick inserted near the center comes out clean.
Cool  for 10 min. remove from pan to a wire rack to cool completely.

Country Road B & B

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