Friday, October 11, 2013

New Jersey Crumb Cake

New Jersey Crumb Cake

Ingredients: Cake
½ c. butter
1 c. granulated sugar
2 lg. eggs
¾ c. milk
2 c. flour
2 tsp. baking powder
1 tsp. vanilla extract

Ingredients: topping
½ c butter
1 c. granulated sugar
2 c. biscuit mix
2 tsp. cinnamon
¼ -1/2 c. powdered sugar

Cream butter and sugar. Beat eggs and milk, mix with butter. In another bowl, mix flour and baking powder, then add to butter mixture. Stir in vanilla. Pour batter into a greased 9x13 pan. For crumb topping: cut butter into sugar, biscuit mix, and cinnamon. Sprinkle over batter in pan. Bake at 350 for 30 min. or until done. Top with the ¼  - ½ c. powdered sugar when cool.

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