Friday, October 11, 2013

New Jersey Crumb Cake


New Jersey Crumb Cake

Ingredients: Cake
½ c. butter
1 c. granulated sugar
2 lg. eggs
¾ c. milk
2 c. flour
2 tsp. baking powder
1 tsp. vanilla extract

Ingredients: topping
½ c butter
1 c. granulated sugar
2 c. biscuit mix
2 tsp. cinnamon
¼ -1/2 c. powdered sugar

Directions:
Cream butter and sugar. Beat eggs and milk, mix with butter. In another bowl, mix flour and baking powder, then add to butter mixture. Stir in vanilla. Pour batter into a greased 9x13 pan. For crumb topping: cut butter into sugar, biscuit mix, and cinnamon. Sprinkle over batter in pan. Bake at 350 for 30 min. or until done. Top with the ¼  - ½ c. powdered sugar when cool.

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