Thursday, September 8, 2011

Harvest French Toast


7 eggs
1 1/2 c. milk
1/2 c. maple syrup
1/4 c. light brown sugar
1 tsp ground cinnamon
1/2 tsp. pumpkin pie spice
1 1/4 c. pure pumpkin

6oz cream cheese (softened)
1/2 c. powdered sugar

2 loaves french bread ( crust removed, cut into 1 inch squares)

mix all top 7 ingredients together, set aside. cream together cream cheese and powdered sugar, also set aside. Place half of the cubed bread in a buttered baking dish. spread cream cheese mixture over cubed bread, add remaining cubed bread on top of bread with cream cheese. whisk all top 7 ingredients together and pour over bread and cream cheese in baking dish.. Cover and place in refrigerator over night or for 8 hours until liquid mixture is absorbed by the bread.

bake uncovered at 350 for 45 min. or until light golden brown, top with powdered sugar and syrup. Enjoy


I love anything with pumpkin. I am always in search of good delicious pumpkin recipes, here is one more to add to my recipe collection! Yummo!


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