Monday, January 31, 2011

German Pancake

German pancake
Scrumptious!  Bring this spectacular breakfast or brunch dish to the table as soon as it comes out of the oven for a lot of oohs and aahs!  A German Pancake is a cross between a soufflĂ© and French toast- it is a light, airy pancake with sides.

Ingredients:
1 c. all purpose flour
1/2 tsp. salt
4 large eggs
1 cup milk
4 tbs. unsalted butter

Directions:

Pre-heat oven to 450 degrees, 
in a medium bowl sift together flour and salt
In a separate bowl, whisk eggs and milk together until combined
in a heavy 12 inch skillet, melt butter until hot and frothy
pour batter into skillet and transfer quickly to into the oven. 
bake 20 min until golden brown and puffed. Do not open oven during baking
serve immediately topped with confectioners sugar, maple syrup and fresh fruit. 

Scrumptious!  Bring this spectacular breakfast or brunch dish to the table as soon as it comes out of the oven for a lot of oohs and aahs!  A German Pancake is a cross between a soufflĂ© and an omelet - it is a light, airy pancake with sides.




1 c. all purpose flour
1/2 tsp. salt
4 large eggs
1 cup milk
4 tbs. unsalted butter


Pre-heat oven to 450 degrees, 
in a medium bowl sift together flour and salt
In a separate bowl, whisk eggs and milk together until combined
in a heavy 12 inch skillet, melt butter until hot and frothy
pour batter into skillet and transfer quickly to into the oven. 
bake 20 min until golden brown and puffed. Do not open oven during baking
serve immediately topped with confectioners sugar, maple syrup and fresh fruit. 




This is a family favorite. I like to make this in my pampered chef pie stone. or in a heavy cast iron skillet.

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