Monday, January 31, 2011

Mango Salsa

2 mangos
1 seedless cucumber
1 red onion
1 jalapeno
1/4 bunch of cilantro
2 limes, or lime juice
salt and pepper

Cut up mangos into small chunks. peel and chop seedless cucumber. chop onion, place jalapeno in garlic press and squeeze. chop cilantro  up fine. squeeze both limes, use only the juice from the limes. Mix all ingredients together, season with salt and pepper.

I used my pampered chef chopper on all the ingredients, except the jalapeno and limes. This salsa can be served with chips, or used on tacos, or eaten with fried plantains (dried bananas)


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