Saturday, January 21, 2012

Chili Colorado

half of a white onion diced
4 roma tomatoes
1 heaping tsp. minced garlic
2 tsp. chili powder
1 tsp. ground cumin
1/2 tsp. salt
2 beef bouillon cubes
2 serrano chilies
1 c. of water

Brown meat, add water and beef bouillon and 2 tbs. of oil, ( oil helps soften the meat) cook until tender. In a blender add onion, tomatoes, garlic, chili powder, cumin, salt and serrano chilies.
Blend until smooth, then add to meat. simmer to infuse the flavor of the sauce.
Serve and enjoy!

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