Saturday, January 21, 2012

Funeral Potato Casserole

1 (2lb) package hash browns
1 pint, sour cream (16oz)
2-3 c. cheddar cheese
1/2 c. melted butter
1 tsp salt
1/4 tsp. pepper
1 can cream of chicken soup
1/2 c. onion (optional)
2 c. crumbled cornflakes
1/4 c. butter


Defrost hash browns. Combine defrosted hash browns with all other ingredients, except cornflakes and butter. Combine in a large bowl. Place in a 13 x 9 baking dish slightly sprayed with cooking spray (pam). Sprinkle with cornflakes and butter mixture over casserole. Bake at 350 for 45 min.

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