Oopsie Bread or Cloud Bread
3 ounces reduced fat cream cheese
1 teaspoon baking powder
Pinch of salt
Preheat oven to 300 degrees. Spray a large baking sheet with vegetable cooking spray or line with parchment.
In a large bowl, whip the egg whites until very stiff peaks form. Set aside.Using the same beaters, blend the cream cheese with the egg yolks salt and baking powder until smooth.
Fold about half of the whites into the yolk mixture to lighten. Fold in the remaining whites until just the large streaks of white disappear. Mound into flattened rounds of desired sizes on the prepared baking sheet. Bake for 30 minutes – depending on size. They should be a golden and crisp to the touch.
Cool for a few minutes on the pan. Remove to a wire rack to cool completely. Store in an airtight container or plastic bag.
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