Sunday, November 6, 2011

Cheddar Cheese Biscuits

2 c, all purpose flour
4 tsp. baking powder
1/2 tsp. salt
1 tsp. granulated sugar
1/2 tsp. cream tarter
1 stick butter (unsalted)
1 c. cheddar cheese, grated
2/3 c. milk

Mix dry ingredients together, add shredded cheddar cheese. work softened butter into flour mixture & cheese. add milk, work dough until mixed all together. flatten out dough, use a biscuit cutter. Bake @ 375 8 to 10 min.

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