SWEET CORN MUFFINS

Sweet Corn Muffins

INGREDIENTS:
1 1/4 c. flour
3/4 c. yellow cornmeal
1/4 c. sugar
1 tbs. baking powder
1/2 tsp. salt
1 c. milk
1/2 c. oil
2 eggs (lightly beaten)
2 tbs. butter ( melted)
2 tbs. honey
1 tsp. vanilla

DIRECTION:
Pre-heat oven to 400. Spray muffin tin with cooking spray. In a large bowl , stir together the flour, cornmeal, sugar, baking powder and salt. In another bowl, stir together milk, oil, eggs, butter, honey and vanilla until blended. Make a well in the center of the dry ingredients and add the milk mixture. Stir just to combine. Spoon batter into prepared muffin cups, about 2/3 full. Bake 15 - 20 min or until golden brown. Cool slightlly. Makes 6 - 8 medium  size muffins. add butter or mixture of honey and butter. Eat while hot!