Saturday, November 5, 2011

Creamy Banana Pudding

1/4 c. lemon juice
6 or 7 medium bananas
3 c. milk
2 (4oz.) packages instant vanilla pudding
1 (14 oz.) can sweetened condensed milk
16 oz. whipped topping ( cool whip)
1 (16oz.) box vanilla wafers cookies

Drizzle the lemon juice over the bananas. In a medium bowl, whisk the milk and instant pudding mix together, for 3 to 4 min. Add the sweetened condensed milk, stir to combine.

Layer the vanilla wafers, bananas, and pudding mixture, alternately in a large bowl. Layering until all the ingredients are used, ending with pudding mixture. Store, covered, in the refrigerator until ready to serve.

Note: This looks great in a trifle bowl.

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